But this year hasn't been all bad. Overall, our September tallies show us harvesting 24 pounds of produce, with a net savings of around $47 for the month.
Most of that was due to our beans. Our bean crop, which we nursed through some horrible Japanese beetle infestations (including about a month of daily trips to the garden with a container of soapy water to remove beetles by hand and drown them), finally started to pay off.
For the entire year, we harvested 8.25 pounds of beans for a total value of $25.08. Many of those beans made their way into jars for winter consumption.
The remainder of the total comes from peppers and tomatoes, which both finished their years in September. Interestingly, the Cuor di Bue tomatoes continued to produce well, with a total production of the year of $84.50. I'll be doing a post dedicated to tomatoes very soon.