Excuse the shameless self-promotion, but I really have to let you guys in on this.
For the past three and a half years, I've been working on the book you see at your right. If you receive FC&G via email, the launch date of this book is today.
I fell in love with Key West on our honeymoon. As so many do, I got off our cruise ship and walked with my new husband down Duval Street, but it wasn't the bars and the shopping that first drew my eye; I thought that was a little overwhelming. Instead, my new husband decided we should cross over to one of the historic streets paralleling Duval, and it was then that the love affair began. I looked at all the old Conch and Victorian houses and felt that I could hear the echoes of the history of this island.
Meanwhile, through my college teaching, I was developing a specialty in the history of advertising, and I began to explore the advertising that brought people to the island. Along the way, I discovered that Key West has not always been a tourist town. Instead, it once was a thriving business hub, and the advertising reflected that. It was only with the onset of the Great Depression that things changed, and tourism became the island's primary industry.
As I wrote this book, I imagined who might read it. Of course, I want historians, advertisers, graphic designers, and those in the travel/tourism industry to read this. However, I also hope that tourists contemplating or in the middle of a visit to Key West grab a copy and learn more about their vacation destination.
If you are interested in this book, the Amazon/Kindle link is below. There is also a link to buy directly from me; for a limited time, the book is 20% off list price with free shipping to celebrate the launch.
Buy Amazon paperback or Kindle/e-book
Buy direct from the author
Fast, Cheap, and Good is a philosophy of homemaking. I believe that we can care for ourselves and our families by adopting simple lifestyle habits and techniques that will improve our health, our connection to and stewardship of our world, and our finances, all without depending on a larger organization to help us through.
Tuesday, October 31, 2017
Tuesday, October 17, 2017
How Much Does a Garden Grow: September 2017
(This post's photo is from a line of hand embroidered tea towels at my Etsy store, Carrot Creations. See it here.)
And just like that, high gardening season is over. September gave us the typical small harvest every other day. But, as I write this in mid-October, I am still harvesting a few tomatoes, some peppers, and arugula.
The big story this month is butternut squash. I've saved and replanted seed every year, allowing me to get a plant that is well-suited to being prolific in our climate. I harvested over 23 pounds this year from a very short row, for a retail value of $71.82. With so much squash on hand, I need to start making some pies; the butternut squash will taste just like pumpkin once I spice it. I might also pressure can some, since I have learned this year that it can be canned in cubes.
The San Marzano tomatoes kept coming in, for a yearly total thus far of 594 ounces or just over 37 pounds. For those of you keeping track (because I clearly am!), the tomato total through September was just over 178 pounds. Still not enough; never enough. But, I am grateful; I even had tomatoes in my stir fry last night, in the middle of October.
So, we are starting to wrap up a highly successful garden year! But, more to come, because October is still productive. Let's see if we can get to $1000 in retail price for the garden produce!
Cumulative Totals
Total Ounces of Harvest: 4253.5
Total Pounds of Harvest: 265.8438
Total Retail Value: $962.70
(Total Expenditures: $-287.67)
Total Profit: $675.03
And just like that, high gardening season is over. September gave us the typical small harvest every other day. But, as I write this in mid-October, I am still harvesting a few tomatoes, some peppers, and arugula.
The big story this month is butternut squash. I've saved and replanted seed every year, allowing me to get a plant that is well-suited to being prolific in our climate. I harvested over 23 pounds this year from a very short row, for a retail value of $71.82. With so much squash on hand, I need to start making some pies; the butternut squash will taste just like pumpkin once I spice it. I might also pressure can some, since I have learned this year that it can be canned in cubes.
The San Marzano tomatoes kept coming in, for a yearly total thus far of 594 ounces or just over 37 pounds. For those of you keeping track (because I clearly am!), the tomato total through September was just over 178 pounds. Still not enough; never enough. But, I am grateful; I even had tomatoes in my stir fry last night, in the middle of October.
So, we are starting to wrap up a highly successful garden year! But, more to come, because October is still productive. Let's see if we can get to $1000 in retail price for the garden produce!
Cumulative Totals
Total Ounces of Harvest: 4253.5
Total Pounds of Harvest: 265.8438
Total Retail Value: $962.70
(Total Expenditures: $-287.67)
Total Profit: $675.03
Sunday, October 1, 2017
Interlude: On A Day Working in the Fall Garden.
I do not like your wretched fall.
I do not like the fall at all!
I do not like the falling leaves.
I do not like to wear long sleeves.
You may have your herbal tea.
Keep your soup far from me.
I do not want a cozy fire.
Sun and heat I desire.
I do not want to drive in snow.
I won't wear boots wherever I go.
I do not want to stay inside
Of this house where I reside.
I do not want to wear a sweater.
Shorts and flip flops would be better.
I want to garden all year round,
And live in a small beach town.
So keep your fall, if you please.
I'll winter in the Florida Keys!
Subscribe to:
Posts
(
Atom
)