Friday, January 20, 2017

Crazy Gardener Tricks

January means a certain amount of "twitchiness" among gardeners.  We console ourselves with seed catalogs and plot planning, but, at least in my area, true seed starting can't begin for a few more weeks.

What am I doing to break the tedium?  Well, one project I have is saving and crushing my eggshells.

Eggshells are a great addition to your garden; I like to put some in the holes with my tomatoes when I transplant.  When in the soil, they add calcium, which helps the cellular structure of your plants grow strong.  Sprinkled on top of the soil around the base of your plants, they also help control slugs, because the sharp edges of the little pieces cut their little slug bellies.  (Graphic, I know, but gardening is war, people!)

Because I'm saving these egg shells all winter, I rinse my shells and let them dry thoroughly before crumbling them in my hand and putting them in my jar.  In the summer, I just take the fresh eggshells directly out to the garden and crumble them at the base of the plants.  For this batch, I will crumble them more before spring planting.

It's a quick and easy project to do to get you ready for gardening season; I love the thought of getting out there in the dirt in my bare feet, putting in this year's garden.

The Analysis

Fast:  It doesn't take much more time to rinse, dry, and crumble your eggshells than it does to throw them in the compost bucket.

Cheap:  As you know, my favorite projects turn waste into benefit.

Good:  If this helps ensure a good harvest next year, I'm ready!

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